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New Zeland Session IPA

0
  • 13.8
    Gravity BLG
  • 43
    IBU
  • ---
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jaro
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 30 min
72 C 30 min

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Fermentables

13.8 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.2 kg 96.3% 80 % 5
Grain Carahell 0.2 kg 3.7% 77 % 26
Sum 5.4 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Sybilla 15 g 60 min 3.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Sybilla 10 g 30 min 3.5 %
Boil Sybilla 30 g 0 min 3.5 %
Boil Motueka 30 g 0 min 7 %
Dry Hop Sybilla 30 g 3 day(s) 3.5 %
Dry Hop Motueka 70 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other 2 szt starta skórka cytryny 1 g Boil 10 min

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