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New zeland "pilsner"

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.2 kg 100% 81 % 5
Sum 3.2 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 9.2 %
Whirlpool Nelson Sauvin 70 g 2 min 11 %

Notes

  • Bardzo dobre piwo
    nagazowanie w punkt
    piana trwała i zbudowana z drobnych pęcherzyków
    super czyste bez wad
    jedynie goryczka mogłaby być lekko wyższa
    w aromacie białe winogrona
    Dec 17, 2020, 11:11 PM

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