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  4. #12 - New zeland pilsner

#12 - New zeland pilsner
November 26, 2020

  • FINISHED
    Status
  • 1459 days ago
    Brewday
  • 1459 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1450 days ago
    Priming
Updated 1447 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2.1 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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