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New Zeland Pale Ale

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  • 14.7
    Gravity BLG
  • 40
    IBU
  • ---
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • [Removed account]
    Brewer
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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
76 C 0 min

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Fermentables

14.7 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 90% 80 % 5
Grain Strzegom Karmel 30 0.5 kg 10% 75 % 30
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil waimea 15 g 60 min 17.3 %
Boil Sticklebract 30 g 5 min 12 %
Boil Waimea 15 g 0 min 17 %
Boil Motueka 20 g 0 min 7 %
Dry Hop Waimea 30 g 6 day(s) 17 %
Dry Hop Motueka 10 g 6 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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