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NEW ZEALAND SESSION IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min
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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 100% 81 % 5
Sum 5 kg

Hops

48 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 25 g 15 min 11 %
Boil Nectaron 25 g 15 min 12 %
Boil Superdelic 25 g 15 min 9 %
Boil Nelson Sauvin 25 g 2 min 11 %
Boil Nectaron 40 g 1 min 9 %
Boil Superdelic 40 g 1 min 12 %
Dry Hop Nelson Sauvin 50 g 20 day(s) 11 %
Dry Hop Nectaron 35 g 20 day(s) 9 %
Dry Hop Superdelic 35 g 20 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Notthingam Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3 g Mash 60 min
Fining Wirlflock T 1 g Boil 10 min
Water Agent Witaminca C 4 g Bottling ---

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