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New Zealand Session IPA 10,5-1...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 85.1% 81 % 4
Grain Oats, Flaked 0.4 kg 8.5% 80 % 2
Grain Carahell 0.3 kg 6.4% 77 % 26
Sum 4.7 kg

Hops

51 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Motueka 20 g 15 min 7 %
Boil nectaron 20 g 15 min 12 %
Boil superdelic 20 g 15 min 9 %
Boil Motueka 20 g 5 min 7 %
Boil nectaron 20 g 5 min 12 %
Boil superdelic 20 g 5 min 9 %
Boil Motueka 10 g 0 min 7 %
Boil nectaron 10 g 0 min 12 %
Boil superdelic 10 g 0 min 9 %
Dry Hop Motueka 45 g 3 day(s) 7 %
Dry Hop nectaron 45 g 3 day(s) 12 %
Dry Hop superdelic 45 g 3 day(s) 9 %
Boil Superdelic 5 g 60 min 9 %
Boil Nectaron 5 g 60 min 12 %
Boil Motueka 5 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g ---

Notes

  • Blg początkowe 11,4
    Jan 20, 2024, 2:07 PM

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