PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.7 kg 57.4% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.8 kg 17% | 79 % | 10 |
Grain | Pszeniczny | 0.7 kg 14.9% | 85 % | 4 |
Grain | Carahell | 0.2 kg 4.3% | 77 % | 26 |
Grain | Caraaroma | 0.2 kg 4.3% | 78 % | 400 |
Grain | zakwaszający | 0.1 kg 2.1% | 78 % | --- |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Dr Rudi | 20 g | 60 min | 11.8 % |
Boil | Rakau (NZ) | 20 g | 30 min | 9.5 % |
Boil | WAI-ITI | 20 g | 10 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
danstar belle saison | Ale | Dry | 11 g | danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | curacao | 10 g | Boil | 15 min |