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New Zealand PA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.4 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.8 kg 100% 79 % 6
Sum 2.8 kg

Hops

83 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 10 g 60 min 17 %
Boil Waimea 15 g 30 min 17 %
Boil Motueka 20 g 15 min 7 %
Aroma (end of boil) Motueka 20 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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