PL | EN
#8 - New Zealand PA
May 27, 2016
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FINISHEDStatus
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3002 days agoBrewday
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3002 days agoFermentation start date
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2994 days agoSecondary
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---Dry hops date
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2985 days agoPriming
![](/uploads/qr-code/68189ed3a442c213d6878e2af7706d5f.png)
Updated 2722 days ago
Mash and boil
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81.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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81Batch IBU
Fermentation
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13.2 liter(s)Primary size
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---Boil loss
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2.2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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13 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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81.3 gPriming sugar amount
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21 CPriming beer temp
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