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New Zealand IPA Single HOP Rak...

0
  • 12.6
    Gravity BLG
  • 26
    IBU
  • 5.1 %
    ABV
  • 10.9
    SRM
  • Partial Mash
    Type
  • English IPA
    Style
  • Fatal
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.1 liter(s)
    Mash size
  • 2.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
10.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 82.9% 80 % 35
Grain Strzegom Wiedeński 0.5 kg 12.2% 79 % 9
Grain Biscuit Malt 0.2 kg 4.9% 79 % 50
Sum 4.1 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 5 g 60 min 9.5 %
Boil Rakau (NZ) 20 g 15 min 9.5 %
Boil Rakau (NZ) 55 g 5 min 9.5 %
Dry Hop Rakau (NZ) 20 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 30 ml Fermentum Mobile

Notes

  • Na refermentacje 62 g cukru.
    Oct 8, 2019, 9:47 PM

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