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New Zealand IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

14.3 BLG
5.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 37.4% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 28% 79 % 6
Grain Strzegom Pszeniczny 1 kg 18.7% 81 % 6
Grain Biscuit Malt 0.25 kg 4.7% 79 % 45
Grain Strzegom Karmel 30 0.1 kg 1.9% 75 % 30
Grain Płatki owsiane 0.5 kg 9.3% 60 % 3
Sum 5.35 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 15 g 60 min 11 %
Boil Motueka 25 g 15 min 7 %
Boil Rakau (NZ) 20 g 10 min 9.5 %
Aroma (end of boil) Motueka 25 g 0 min 7 %
Whirlpool Rakau (NZ) 25 g 0 min 9.5 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 12 min
Water Agent Gips piwowarski 4 g Mash ---

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