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New Zealand Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Słód pszeniczny Bestmalz 0.5 kg 7.7% 82 % 5
Grain Płatki owsiane 0.75 kg 11.5% 60 % 3
Grain Płatki pszeniczne 0.25 kg 3.8% 60 % 3
Sum 6.5 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 60 min 12.3 %
Aroma (end of boil) Nelson Sauvin 20 g 2 min 12.3 %
Dry Hop Motueka 100 g 7 day(s) 7 %
Dry Hop Wai-iti 50 g 7 day(s) 2.7 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 250 ml White Labs
Gęstwa po #4 - DDH HAZY IPA

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