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New Zealand Farmhouse Ale

0
  • 15.1
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 13.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Lary
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min

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Fermentables

15.1 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Strzegom 2.7 kg 81 % 4
Grain Wiedeński Strzegom 0.8 kg 79 % 7
Grain Pszeniczny Strzegom 0.7 kg 85 % 4
Grain Carahell Weyermann 0.2 kg 77 % 22
Grain Caraaroma Weyermann 0.2 kg 73 % 350
Grain Zakwaszający IRKES 0.1 kg 58 % 6
Sugar Glukoza 0.3 kg 100 % 1
Sum 5 kg

Hops

25 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Motueka 20 g 20 min 6.7 %
Boil Motueka 20 g 10 min 6.7 %
Boil Motueka 10 g 1 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie Sezonu Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 20 min

Notes

  • 300 g glukozy dodane pod koniec gotowania
    Feb 20, 2015, 11:20 AM
  • Starter 1 litr, dwie doby namnażania, prawie miesiąc po dacie najlepszej efektywności drożdży
    Feb 20, 2015, 11:20 AM

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