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New World Hazy IPA

0
  • 15.2
    Gravity BLG
  • 31
    IBU
  • 6.3 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • xan
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58% 80 % 5
Grain Płatki owsiane 0.7 kg 10.1% 85 % 3
Grain Płatki pszeniczne 0.7 kg 10.1% 85 % 3
Grain Pszeniczny 1 kg 14.5% 85 % 4
Grain Cara-Pils/Dextrine 0.5 kg 7.2% 72 % 13
Sum 6.9 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Galaxy 5 g 40 min 15 %
First Wort Waimea 5 g 40 min 17 %
First Wort WAI-ITI 5 g 40 min 4.1 %
First Wort Wakatu 5 g 40 min 7 %
First Wort Rakau (NZ) 5 g 40 min 9.5 %
First Wort Nelson Sauvin 10 g 40 min 11 %
First Wort Taiheke 5 g 40 min 7 %
Whirlpool Galaxy 5 g 10 min 15 %

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