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New wave wedding witbir

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
55 C 20 min
64 C 60 min
76 C 0 min

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 30% 81 % 4
Grain Viking Pale Ale malt 1.4 kg 20% 80 % 5
Grain Płatki pszeniczne 3.15 kg 45% 60 % 3
Grain Płatki owsiane 0.35 kg 5% 60 % 3
Sum 7 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 28 g 60 min 5.1 %
Boil Saaz (Czech Republic) 21 g 25 min 4.5 %

Extras

Type Name Amount Use for Time
Spice Kolendra 9.8 g Boil 5 min
Spice Curacao 28 g Boil 5 min

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