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new jucie neipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 15 min
100 C 75 min

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Fermentables

15 BLG
6.2% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.1% 80 % 5
Grain Płatki owsiane 0.331 kg 7% 85 % 3
Grain Płatki pszeniczne 0.111 kg 2.3% 85 % 3
Grain Pszeniczny 0.504 kg 10.6% 85 % 4
Grain Karmelowy Pszeniczny Strzegom 0.557 kg 11.7% 79 % 130
Grain Strzegom Karmel 300 0.25 kg 5.3% 70 % 299
Sum 4.753 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 15 min 7 %
Boil Lomik 50 g 10 min 3.8 %

Extras

Type Name Amount Use for Time
Spice Cukier 200 g Boil 15 min

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