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new hope

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
78 C 0 min

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Fermentables

16.1 BLG
9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 93.8% 85 % 7
Grain Strzegom Karmel 30 0.25 kg 3.9% 75 % 30
Grain Strzegom Bursztynowy 0.15 kg 2.3% 70 % 49
Sum 6.4 kg

Hops

78 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 30 g 60 min 15.5 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Citra 15 g 20 min 12 %
Boil Cascade 15 g 5 min 6 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Whirlpool Citra 15 g 0 min 12 %
Whirlpool Cascade 15 g 0 min 6 %
Dry Hop Amarillo 60 g 7 day(s) 9.5 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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