PL | EN
New Hop IPA (New Zeland IPA)
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15.9Gravity BLG
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77IBU
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6.7 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/37ffe6f57bd1b20b08bec26df03d0e98.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 62.5% | 80 % | 5 |
Grain | Carahell | 0.3 kg 6.3% | 77 % | 26 |
Grain | Strzegom Pilzneński | 1.5 kg 31.3% | 80 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Dr Rudi | 15 g | 60 min | 11.8 % |
Aroma (end of boil) | Nelson Sauvin | 15 g | 15 min | 11 % |
Aroma (end of boil) | WAI-ITI | 15 g | 15 min | 4.1 % |
Aroma (end of boil) | Waimea | 15 g | 15 min | 17 % |
Aroma (end of boil) | Rakau (NZ) | 15 g | 15 min | 9.5 % |
Aroma (end of boil) | Pacific Gem | 15 g | 15 min | 15.3 % |
Dry Hop | orbit | 30 g | 7 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |