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New Hazy Zeland Ipa Idaho7 and...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.4% 80 % 5
Grain Płatki owsiane 0.42 kg 6.8% 60 % 3
Grain Pilzneński 0.8 kg 12.9% 81 % 4
Sum 6.22 kg

Hops

53 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 11 %
Boil Mosaic 25 g 15 min 10 %
Boil Citra 50 g 5 min 12 %
Aroma (end of boil) Idaho 7 50 g 1 min 15.7 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Idaho 7 50 g 3 day(s) 12.7 %
Dry Hop hbc 586 50 g 7 day(s) 11 %
Dry Hop hbc 586 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Boil 60 min
Water Agent chlorek 5 g Boil 60 min

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