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New England Wheat IPA 24.02.20...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 5 min

  • Brewlog is empty

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Fermentables

16.4 BLG
6.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58.8% 80 % 5
Grain Viking Wheat Malt 2 kg 29.4% 83 % 5
Grain Oats, Flaked 0.8 kg 11.8% 80 % 2
Sum 6.8 kg

Hops

87 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Vic Secret 30 g 30 min 16.3 %
Boil Galaxy 10 g 30 min 15 %
Aroma (end of boil) Vic Secret 30 g 5 min 16.3 %
Aroma (end of boil) Mosaic 30 g 1 min 10 %
Whirlpool Galaxy 30 g 0 min 15 %
Whirlpool Citra 30 g 0 min 12 %
First Wort Galaxy 30 g --- 15 %
First Wort Vic Secret 30 g --- 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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