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New England Weizen

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Batch size

  • 3200 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 3520 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.65 liter(s) / kg
    Liquor-to-grist ratio
  • 1802 liter(s)
    Mash size
  • 2482 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 525 kg 77.2% 82 % 4
Grain Viking Wheat Malt 125 kg 18.4% 83 % 5
Grain Płatki owsiane 30 kg 4.4% 60 % 3
Sum 680 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 500 g 60 min 11.2 %
Whirlpool BRU-1 2500 g 30 min 15.7 %
Dry Hop BRU-1 2500 g 2 day(s) 15.7 %
Dry Hop Nelson Sauvin 5000 g 5 day(s) 11 %
Dry Hop Nelson Sauvin 5000 g 2 day(s) 11 %
Dry Hop Idaho 7 5000 g 2 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
safale WB-06 Wheat Dry 1500 g ---

Notes

  • 21 Start
    19 Po 1 dniu
    Chmielenie na zimno po 3 dniach od startu
    3 C 2 dni po chmieleniu
    Nov 18, 2022, 3:32 PM

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