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New England v1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 30.8% 79 % 6
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Płatki pszeniczne 1 kg 15.4% 85 % 3
Grain Płatki owsiane 1 kg 15.4% 85 % 3
Sum 6.5 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Mosaic 10 g 60 min 10 %
Boil Amarillo 10 g 60 min 9.5 %
Boil Citra 10 g 60 min 12 %
Dry Hop Amarillo 25 g 10 day(s) 9.5 %
Aroma (end of boil) Galaxy 15 g 0 min 15 %
Dry Hop Citra 25 g 10 day(s) 12 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Dry Hop Citra 50 g 6 day(s) 12 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Dry Hop Amarillo 50 g 6 day(s) 9.5 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Dry Hop Galaxy 25 g 10 day(s) 15 %
Dry Hop Galaxy 50 g 6 day(s) 15 %
Dry Hop Mosaic 25 g 10 day(s) 10 %
Dry Hop Mosaic 50 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11.5 g Danstar

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