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New England Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 48.4% 80 % 4
Grain Viking Pale Ale malt 1 kg 16.1% 80 % 5
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Abbey Malt Weyermann 0.5 kg 8.1% 75 % 45
Grain Płatki pszeniczne 0.35 kg 5.6% 85 % 3
Grain Płatki owsiane 0.35 kg 5.6% 85 % 3
Sum 6.2 kg

Hops

53 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Boil Citra 30 g 15 min 13.5 %
Boil Palisade 50 g 15 min 6.1 %
Dry Hop Mosaic 100 g 3 day(s) 12 %
Dry Hop Citra 50 g 3 day(s) 13.5 %
Dry Hop Palisade 50 g 3 day(s) 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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