PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
28.3 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
16.6 liter(s)Mash size
-
21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
74 C | 10 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 3.5 kg 73.7% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.25 kg 5.3% | 78 % | 4 |
Grain | Płatki owsiane | 0.5 kg 10.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 10.5% | 85 % | 3 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mosaic | 20 g | 12 min | 12.2 % |
Aroma (end of boil) | Ekuanot | 20 g | 12 min | 14 % |
Aroma (end of boil) | Simcoe | 10 g | 12 min | 14.5 % |
Dry Hop | Mosaic | 70 g | 11 day(s) | 12.2 % |
Dry Hop | Ekuanot | 50 g | 11 day(s) | 14 % |
Dry Hop | Simcoe | 40 g | 11 day(s) | 14.5 % |
Dry Hop | Mosaic | 60 g | 5 day(s) | 12.2 % |
Dry Hop | Ekuanot | 40 g | 5 day(s) | 14 % |
Dry Hop | Simcoe | 20 g | 5 day(s) | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand American East Coast Ale NE | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips CaSO4 | 8.5 g | Mash | 60 min |
Water Agent | Chlorek Wapnia CaCl2 | 1.7 g | Mash | 60 min |
Water Agent | Kwas mlekowy C3H6O3 | 4.02 g | Mash | 60 min |
Water Agent | Chlorek Sodu NaCl | 1.02 g | Mash | 60 min |
Other | Cukier | 110 g | Bottling | --- |
Other | Askorbinian Sodu | 4 g | Bottling | --- |
Notes
-
34 l wody Primavera (7,3 pH)
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=G5XX8X3
May 22, 2020, 9:11 PM