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New England Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 2 min
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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 57.7% 80.5 % 6
Grain Słód pszeniczny Bestmalz 1 kg 19.2% 82 % 5
Grain Briess - Pilsen Malt 1 kg 19.2% 80.5 % 2
Grain płatki żytnie 0.2 kg 3.8% 80 % 3
Sum 5.2 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Lemon drop 20 g 15 min 4.6 %
Boil Motueka 20 g 15 min 8 %
Boil Warrior 10 g 30 min 14.7 %
Whirlpool Lemon drop 40 g 15 min 4.6 %
Whirlpool Motueka 20 g 15 min 7 %
Dry Hop Lemon drop 40 g 4 day(s) 4.6 %
Dry Hop Motueka 40 g 4 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 100 ml sa

Notes

  • pierwsza warka na Klarstein
    Sep 10, 2018, 1:31 PM

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