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new england multigrain

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
90 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
7.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 23% 80 % 30
Liquid Extract wes ekstrakt kukurydziany 1.2 kg 16.2% 80 % 30
Grain Strzegom Pilzneński 2.5 kg 33.8% 70 % 4
Grain Żytni 1 kg 13.5% 70 % 8
Grain Płatki owsiane 1 kg 13.5% 70 % 3
Sum 7.4 kg

Hops

4 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
First Wort Mosaic 5 g 60 min 10 %
Dry Hop Mosaic 50 g 10 day(s) 10 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Aroma (end of boil) Citra 100 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

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