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new england kveik ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 20 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 88.2% 79 % 6
Grain Wheat, Flaked 0.4 kg 5.9% 77 % 4
Grain Oats, Flaked 0.4 kg 5.9% 80 % 2
Sum 6.8 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Ekuanot 30 g 10 min 13.1 %
Aroma (end of boil) Belma 30 g 10 min 9.4 %
Aroma (end of boil) Azacca 30 g 10 min 14 %
Dry Hop Ekuanot 60 g 3 day(s) 13.1 %
Dry Hop Belma 60 g 3 day(s) 9.4 %
Dry Hop Azacca 60 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml FM

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