PL | EN
New England IPA VII
0-
15Gravity BLG
-
49IBU
-
6.2 %ABV
-
5.3SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/444dc1058030ecfa5f608438d986bb0e.png)
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
40 %/hEvaporation rate
-
18.2 liter(s)Boil size
-
15 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
12.9 liter(s)Mash size
-
16.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
-
StatusBrewed
-
FINISHED
-
NEW ENGLAND IPA VIII
Tyrael87 created 2377 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale | 3 kg 81.1% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.3 kg 8.1% | 75 % | 5 |
Grain | Płatki owsiane błyskawiczne | 0.4 kg 10.8% | 75 % | 3 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA Citra | 10 g | 60 min | 14.2 % |
Boil | USA Mosaic | 15 g | 15 min | 11.8 % |
Boil | USA Mosaic | 20 g | 5 min | 11.8 % |
Boil | USA Citra | 25 g | 0 min | 14.2 % |
Dry Hop | USA Citra | 15 g | 3 day(s) | 14.2 % |
Dry Hop | USA Mosaic | 15 g | 2 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Liquid | 50 ml | Fermentum Mobile |