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New England IPA/Vermont IPA Do...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.2 kg 17.6% 85 % 4
Grain Viking Pale Ale malt 4.5 kg 66.2% 80 % 5
Grain Płatki owsiane 0.6 kg 8.8% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.4% 60 % 3
Sum 6.8 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Mash Strata 5 g 60 min 15 %
Aroma (end of boil) Mosaic 60 g 10 min 10 %
Dry Hop Strata 95 g 9 day(s) 15 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 125 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 60 min
Flavor Kwas askobinowy 4 g Bottling ---
Other Fermanits SpringFerm BR-2 2 g Boil 10 min

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