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New England IPA (Vermont IPA)

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 67 min
72 C 10 min
75 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 77% 80 % 5
Grain Strzegom Pilzneński 0.7 kg 11.5% 80 % 4
Grain Płatki pszeniczne 0.4 kg 6.6% 85 % 3
Grain Płatki owsiane 0.3 kg 4.9% 85 % 3
Sum 6.1 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 15 g 60 min 15 %
Boil Cascade 10 g 60 min 6.9 %
Boil Ahtanum 10 g 15 min 3.6 %
Boil ADHA527 10 g 15 min 14.4 %
Aroma (end of boil) Citra 10 g 5 min 12.3 %
Aroma (end of boil) ADHA527 20 g 0 min 14.4 %
Aroma (end of boil) Ahtanum 30 g 0 min 3.6 %
Whirlpool Cascade 30 g 0 min 6.9 %
Whirlpool ADHA527 40 g 0 min 14.4 %
Whirlpool Ahtanum 20 g 0 min 3.6 %
Whirlpool Citra 30 g 0 min 12.3 %
Dry Hop Ahtanum 40 g 4 day(s) 3.6 %
Dry Hop ADHA527 30 g 4 day(s) 14.4 %
Dry Hop Cascade 10 g 4 day(s) 6.9 %
Dry Hop Citra 60 g 4 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

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