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New England IPA v2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 39.6% 81 % 4
Grain Pale Ale Strzegom 2.1 kg 39.6% 80 % 6
Grain Jęczmień niesłodowany 0.6 kg 11.3% 75 % 2
Grain Żytni 0.5 kg 9.4% 85 % 8
Sum 5.3 kg

Hops

55 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Iunga 20 g 60 min 11 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Sorachi Ace 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min
Water Agent Chlorek wapnia 10 g Mash 60 min

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