PL | EN

  1. Dashboard
  2. Public recipes
  3. szymek PRO
  4. #55 - New England IPA v2

#55 - New England IPA v2
September 23, 2017

  • FINISHED
    Status
  • 2617 days ago
    Brewday
  • 2616 days ago
    Fermentation start date
  • 2610 days ago
    Secondary
  • 2610 days ago
    Dry hops date
  • 2607 days ago
    Priming
Updated 2607 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 21.2 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!