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New England IPA (NZSM)

0
  • 12.4
    Gravity BLG
  • 58
    IBU
  • 5 %
    ABV
  • 10.8
    SRM
  • Partial Mash
    Type
  • American IPA
    Style
  • grid
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
10.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Ekstrakt jasny (pilzneński) 1.7 kg 38.6% 73 % 25
Grain Wheat, Flaked 0.3 kg 6.8% 1 % 4
Grain Weyermann - Diastatic Barley Malt 0.4 kg 9.1% 75 % 4
Grain Oats, Flaked 0.3 kg 6.8% 1 % 2
Liquid Extract Bruntal Ekstrakt Pale Ale 1.7 kg 38.6% 73 % 40
Sum 4.4 kg

Hops

58 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 50 min 13.4 %
Boil Nelson Sauvin 10 g 50 min 11.1 %
Boil Mosaic 20 g 15 min 13.4 %
Boil Nelson Sauvin 20 g 15 min 11.1 %
Aroma (end of boil) WAI-ITI 20 g 0 min 1.4 %
Aroma (end of boil) Citra 15 g 0 min 12.8 %
Dry Hop WAI-ITI 100 g 4 day(s) 1.4 %
Dry Hop Citra 90 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

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