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New England IPA IV

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 66.7% 81 % 4
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Grain Płatki pszeniczne 0.5 kg 16.7% 60 % 3
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Superdelic 25 g 20 min 9.9 %
Whirlpool Motueka 25 g 20 min 7.5 %
Dry Hop Superdelic 25 g 2 day(s) 9.9 %
Dry Hop Motueka 25 g 2 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Liquid 300 ml Lallemand

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