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  4. #65 - New England IPA III

#65 - New England IPA III
January 22, 2025

  • FINISHED
    Status
  • 32 days ago
    Brewday
  • 31 days ago
    Fermentation start date
  • 15 days ago
    Secondary
  • 9 days ago
    Dry hops date
  • 2 days ago
    Priming
Updated 1 day ago

Mash and boil

  • 64.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.3 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2025 SECONDARY 3.5 BLG --- ---
Koniec chmielenia
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