PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
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15.4 liter(s)Boil size
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30 %Boil loss
-
11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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60.5 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 0 min |
-
StatusBrewed
-
FINISHED
-
NEW ENGLAND IPA II
Tyrael87 created 2797 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale | 2.1 kg 58.3% | 80 % | 6 |
Grain | Weyermann - Pszeniczny jasny | 0.4 kg 11.1% | 82 % | 5 |
Grain | Weyermann - Carapils | 0.3 kg 8.3% | 75 % | 5 |
Grain | Weyermann - Abbey Malt | 0.2 kg 5.6% | 75 % | 45 |
Grain | Płatki owsiane błyskawiczne | 0.3 kg 8.3% | 85 % | 3 |
Grain | Płatki pszeniczne błyskawiczne | 0.3 kg 8.3% | 75 % | 3 |
Sum | 3.6 kg |
Hops
Bitterness ratio 1.3 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA El Dorado | 15 g | 60 min | 14.2 % |
Boil | USA Amarillo | 20 g | 15 min | 8.6 % |
Boil | USA Citra | 30 g | 5 min | 13.5 % |
Boil | USA Amarillo | 20 g | 0 min | 8.6 % |
Dry Hop | USA Citra | 10 g | 3 day(s) | 13.5 % |
Dry Hop | USA Amarillo | 10 g | 2 day(s) | 8.6 % |
Dry Hop | USA Citra | 10 g | 1 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza I | Ale | Liquid | 30 ml | Fermentum Mobile |