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New England IPA HomeBrewing

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking malt 3 kg 46.9% 80 % 5
Grain Pszeniczny Viking Malt 1 kg 15.6% 82 % 5
Grain Płatki pszeniczne 0.7 kg 10.9% 85 % 3
Grain Płatki owsiane 0.7 kg 10.9% 85 % 3
Grain Pilzneński Viking malt 1 kg 15.6% 80 % 4
Sum 6.4 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
First Wort Equanot 5 g 60 min 13.5 %
Whirlpool Mosaic 60 g 60 min 10 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 45 g 2 day(s) 9.5 %
Dry Hop Equanot 75 g 8 day(s) 13.5 %
Po rozpoczęciu burzliwej

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 500 ml Fermentum Mobile

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