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  4. #33 - New England IPA HomeBrewing

#33 - New England IPA HomeBrew...
January 23, 2020

  • FINISHED
    Status
  • 1859 days ago
    Brewday
  • 1858 days ago
    Fermentation start date
  • 1853 days ago
    Secondary
  • 1853 days ago
    Dry hops date
  • 1846 days ago
    Priming
Updated 1847 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.7 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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