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New England Ipa

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Batch size

  • 140 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 177.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 123 liter(s)
    Mash size
  • 164 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 30 kg 73.2% 80 % 5
Grain Karmelowy Czerwony 8 kg 19.5% 75 % 59
Grain Płatki owsiane 3 kg 7.3% 60 % 3
Sum 41 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 75 g 60 min 9.5 %
Boil Citra 75 g 60 min 12 %
Boil Mosaic 75 g 60 min 10 %
Aroma (end of boil) Amarillo 25 g 3 min 9.5 %
Aroma (end of boil) Citra 25 g 3 min 12 %
Aroma (end of boil) Mosaic 25 g 3 min 10 %
Aroma (end of boil) Cascade 25 g 3 min 6 %
Boil Cascade 75 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 60 g Fermentis

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