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New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
76 C 5 min
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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 61.5% 82 % 4
Grain Słód owsiany Fawcett 1 kg 15.4% 61 % 5
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 50 g 0 min 10 %
30min w 80*C
Whirlpool Citra 50 g 0 min 12 %
30min w 80*C
Whirlpool Simcoe 50 g 0 min 13.2 %
30min 80*C
Dry Hop Amarillo 50 g 14 day(s) 9.5 %
dodane drugiego dnia fermentacji
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 600 ml White Labs
Starter 24h

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 2 g Mash 0 min
Water Agent gips piwowarski 2 g Mash 0 min
Water Agent sól kamienna 1.5 g Mash 0 min
Water Agent witamina C 2 g Secondary 5 day(s)
Fining whirfloc t 2.5 g Boil 10 min

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