PL | EN

Brewlog

#88 - New England IPA
February 26, 2023

Updated 649 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

15.4 BLG

6.5% ABV

4.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	4 kg 61.5%	82 %	4
Grain	Słód owsiany Fawcett	1 kg 15.4%	61 %	5
Grain	Płatki owsiane	0.5 kg 7.7%	85 %	3
Grain	Płatki pszeniczne	0.5 kg 7.7%	85 %	3
Grain	Pszeniczny	0.5 kg 7.7%	85 %	4
	Sum	6.5 kg

Use for	Name	Amount	Time	Alpha acid
Whirlpool	Mosaic	50 g	0 min	10 %
30min w 80*C
Whirlpool	Citra	50 g	0 min	12 %
30min w 80*C
Whirlpool	Simcoe	50 g	0 min	13.2 %
30min 80*C
Dry Hop	Amarillo	50 g	14 day(s)	9.5 %
dodane drugiego dnia fermentacji
Dry Hop	Citra	50 g	5 day(s)	12 %
Dry Hop	Mosaic	50 g	5 day(s)	10 %
Dry Hop	Amarillo	50 g	5 day(s)	9.5 %

Name	Type	Form	Amount	Laboratory
WLP067 - Coastal Haze	Ale	Liquid	600 ml	White Labs
Starter 24h

Type	Name	Amount	Use for	Time
Water Agent	chlorek wapnia	2 g	Mash	0 min
Water Agent	gips piwowarski	2 g	Mash	0 min
Water Agent	sól kamienna	1.5 g	Mash	0 min
Water Agent	witamina C	2 g	Secondary	5 day(s)
Fining	whirfloc t	2.5 g	Boil	10 min

Our site uses cookiesI agree