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New England IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 71.4% 82 % 4
Grain Płatki owsiane 0.4 kg 14.3% 60 % 3
Grain Płatki pszeniczne 0.4 kg 14.3% 60 % 3
Sum 2.8 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 45 g 10 min 12.9 %
Whirlpool Mosaic 15 g 10 min 12.3 %
Dry Hop Nelson Sauvin 15 g 3 day(s) 11.2 %
Dry Hop Amarillo 20 g 3 day(s) 8.4 %
Dry Hop Strata 30 g 3 day(s) 15.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M66 Hophead Ale Ale Dry 10.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Skórka cytryny 15 g Boil 15 min
Flavor Skórka słodkiej pomarańczy 15 g Boil 15 min
Flavor Werbena cytrynowa 15 g Boil 15 min
Flavor Zest z pomarańczy 10 g Secondary 3 day(s)

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