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New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 72.6% 81 % 4
Grain Płatki owsiane 1 kg 16.1% 85 % 3
Grain Abbey Malt Weyermann 0.3 kg 4.8% 75 % 45
Grain Płatki pszeniczne 0.4 kg 6.5% 85 % 3
Sum 6.2 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook / Mosaic 15 g 60 min 13 %
Boil Mosaic 20 g 5 min 12 %
Boil Nelson Sauvin 20 g 5 min 11 %
Aroma (end of boil) Mosaic 20 g 0 min 12 %
Aroma (end of boil) Nelson Sauvin 50 g 0 min 11 %
Dry Hop Mosaic 40 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 80 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1000 ml Wyeast Labs

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