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New England IPA #8

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6.5 kg 86.7% 81 % 5
Grain Płatki owsiane 1 kg 13.3% 60 % 3
Sum 7.5 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 12.4 %
Aroma (end of boil) Citra 100 g 5 min 12.6 %
Aroma (end of boil) Citra 100 g 0 min 12 %
Dry Hop Sabro (cryo) 100 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 200 ml White Labs

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