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  4. #230 - New England IPA #8

#230 - New England IPA #8
January 19, 2025

  • FINISHED
    Status
  • 74 days ago
    Brewday
  • 74 days ago
    Fermentation start date
  • 62 days ago
    Secondary
  • 61 days ago
    Dry hops date
  • 54 days ago
    Priming
Updated 53 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.2
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.5 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 159.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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