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New England IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 10 min

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Fermentables

15.9 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 48.4% 81 % 4
Grain Weyermann pszeniczny jasny 1.2 kg 19.4% 80 % 6
Grain Płatki owsiane 1 kg 16.1% 85 % 3
Grain Melanoiden Malt 0.5 kg 8.1% 80 % 39
Grain Płatki pszeniczne 0.5 kg 8.1% 85 % 3
Sum 6.2 kg

Hops

30 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
First Wort Simcoe 7 g 90 min 13.2 %
Whirlpool Citra 23 g 15 min 12 %
Whirlpool Equinox 23 g 15 min 13.1 %
Whirlpool Mosaic 23 g 15 min 10 %
Dry Hop Citra 28 g 2 day(s) 12 %
w trakcie fermentacji - najlepiej 2/3 dzien od zadania drożdży
Dry Hop Mosaic 28 g 2 day(s) 10 %
w trakcie fermentacji - najlepiej 2 dzien od zadania drożdży
Dry Hop Citra 28 g 3 day(s) 12 %
4 dnia
Dry Hop Mosaic 28 g 3 day(s) 10 %
4 dnia
Dry Hop Citra 57 g 2 day(s) 12 %
9-12 dzień
Dry Hop Mosaic 57 g 2 day(s) 10 %
9-12 dzień

Yeasts

Name Type Form Amount Laboratory
FM55 Ale Slant 130 ml Fermentum mobile

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