PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 7.1% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 60 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | 92P2/4 | 10 g | 60 min | 14.4 % |
Boil | Ahtanum | 30 g | 5 min | 3.4 % |
Boil | Idaho 7 | 30 g | 60 min | 12.3 % |
Dry Hop | Idaho 7 | 20 g | 7 day(s) | 12.7 % |
Dry Hop | Talus | 50 g | 5 day(s) | 7.9 % |
Dry Hop | Wai-iti | 50 g | 3 day(s) | 2.4 % |