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New England IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

15.2 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 25% 80.5 % 4
Grain BESTMALZ - Bestt Pale Ale 4 kg 50% 80.5 % 6
Grain BESTMALZ - Best Wheat Malt 1 kg 12.5% 82 % 4
Grain Barley, Flaked 0.5 kg 6.3% 70 % 4
Grain Oats, Flaked 0.5 kg 6.3% 80 % 2
Sum 8 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 10 g 30 min 14 %
Boil Azacca 25 g 10 min 14 %
Boil Mosaic 25 g 10 min 12 %
Boil Enigma (AUS) 50 g 3 min 16.5 %
Boil Amarillo 30 g 3 min 8.8 %
Whirlpool Enigma (AUS) 50 g 2 min 16.5 %
Whirlpool Amarillo 30 g 2 min 9.5 %
Dry Hop Enigma (AUS) 50 g 5 day(s) 16.5 %
Dry Hop Amarillo 40 g 5 day(s) 8.8 %
Dry Hop Azacca 65 g 3 day(s) 14 %
Dry Hop Mosaic 75 g 2 day(s) 12 %
Dry Hop Azacca 100 g 1 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 23 g Safbrew

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