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New England IPA #5

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 70.4% 82 % 4
Grain Barley, Flaked 0.7 kg 9.9% 70 % 4
Grain Płatki pszeniczne 0.7 kg 9.9% 60 % 3
Grain Rye, Flaked 0.7 kg 9.9% 78.3 % 4
Sum 7.1 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 7.6 %
Aroma (end of boil) Citra 100 g 0 min 12 %
Aroma (end of boil) Simcoe 100 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
exp Ale Slant 200 ml FM

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