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New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

14.5 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65.6% 80 % 5
Grain Pszeniczny 0.7 kg 11.5% 85 % 4
Grain Briess - 2 Row Carapils Malt 0.7 kg 11.5% 75 % 3
Grain Płatki pszeniczne 0.3 kg 4.9% 85 % 3
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Sum 6.1 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) Azacca 15 g 1 min 14 %
Aroma (end of boil) Mosaic 15 g 1 min 10 %
Aroma (end of boil) Galaxy 15 g 1 min 15 %
Aroma (end of boil) Equinox 15 g 1 min 13.1 %
Dry Hop Mosaic 10 g 9 day(s) 10 %
3. dzień burzliwej
Dry Hop Azacca 10 g 9 day(s) 14 %
3. dzień burzliwej
Dry Hop Galaxy 10 g 9 day(s) 15 %
3. dzień burzliwej
Dry Hop Equinox 10 g 9 day(s) 13.1 %
3. dzień burzliwej
Dry Hop Azacca 25 g 3 day(s) 14 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Galaxy 25 g 3 day(s) 15 %
Dry Hop Equinox 25 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 60 min

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